Try this homemade Fusilli With Shrimp And Arugula recipe the whole family will love. Made with olive oil, shallot, garlic and red pepper. Easy step-by-s…
This Fusilli With Shrimp And Arugula relies on simple, everyday ingredients such as olive oil, finely chopped shallot, minced garlic and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026