Spanish Seafood Paella Recipe

Name: Spanish Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion; 5 ounces chorizo sausage; 1 red bell pepper; 4 tomatoes; 7 tablespoons dry vermouth; 3 tablespoons olive oil; 1 cup short-grain rice or 1 cup arborio rice; 1 lb clam; 12 large cooked prawns or 12 large shrimp, in shells; 1 lb mussels; 1 lb mussels

Servings: persons

1 large Spanish onion
5 ounces chorizo sausage
1 red bell pepper
4 tomatoes
7 tablespoons dry vermouth
3 tablespoons olive oil
1 cup short-grain rice or 1 cup arborio rice
1 lb clam
12 large cooked prawns or 12 large shrimp, in shells
1 lb mussels
1 lb mussels

1
Heat olive oil in large saute pan or paella pan. Chop onion and garlic and add to the pan. Saute until the onion is translucent. Slice chorizo and add to pan. Fry until golden.
2
If you have 11 ounces of small squid, add them whole; otherwise, cut the larger squid into rings and chop tentacles. Add squid to pan and saute for 2 minutes on high heat.
3
Seed and slice the bell pepper. Seed and dice the tomatoes. Add both to the dish and simmer gently for 5 minutes. Add broth and wine. Stir well and bring to a boil.
4
Add rice and saffron. Season to taste with salt and pepper. Spread the rice and other ingredients in an even layer across the pan. Bring liquid back to a boil, then lower the heat and simmer for 10 minutes.
5
Add peas, prawns, mussels and clams, stirring gently to incorporate. Cook for another 20 minutes until rice is tender and the shellfish has opened. Discard unopened shells and add more broth if the dish seems dry.
6
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599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Spanish onion, 5 ounces chorizo sausage, 1 red bell pepper, 4 tomatoes, and more.

Yes, Spanish Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Seafood Paella

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