How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef?

You need 8 ingredients. The key ingredients include: 2 lb. steak, cut into strips, 3/4 c. bean sprouts, 1/4 c. onions, diced, 1 Tbsp. oil, and more.

Is Stir-Fry Beef suitable as meat & poultry?

Yes, Stir-Fry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef Recipe

Name: Stir-Fry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak, cut into strips; 3/4 c. bean sprouts; 1/4 c. onions, diced; 1 Tbsp. oil; 1/2 c. mushrooms, sliced; 1/2 green pepper, sliced; 2 carrots, thinly sliced; 3 Tbsp. soy sauce

Stir-Fry Beef – a delicious recipe with steak, bean sprouts, onions, oil, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. steak, cut into strips
3/4 c. bean sprouts
1/4 c. onions, diced
1 Tbsp. oil
1/2 c. mushrooms, sliced
1/2 green pepper, sliced
2 carrots, thinly sliced
3 Tbsp. soy sauce

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Beef

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