Spicy Bbq Chicken Wings – a delicious recipe with chicken, white vinegar, water, flour, garlic salt, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat.
2
Preheat oven to 375u00b0. In a deep skillet, heat 1 in. oil to 375u00b0. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes.
3
Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes.
4
Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.
1118
kcal
Calories
18
g
Fat
86
g
Carbs
144
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 pounds chicken wings, 2 cups white vinegar, 2 cups water, 1 cup all-purpose flour, and more.
Yes, Spicy Bbq Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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