How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Bake?

You need 15 ingredients. The key ingredients include: 1 package (7 ounces) thin spaghetti, cooked and drained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/2 cup half-and-half cream, 1/3 cup shredded Parmesan cheese, divided, and more.

Is Swiss Chicken Bake suitable as meat & poultry?

Yes, Swiss Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Bake Recipe

Name: Swiss Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) thin spaghetti, cooked and drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup half-and-half cream; 1/3 cup shredded Parmesan cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon ground nutmeg; 2 cups diced cooked chicken; 1 cup shredded Swiss cheese; 1/2 cup sliced fresh mushrooms; 2 bacon strips, cooked and crumbled; 4 large eggs, lightly beaten; 1 cup ricotta cheese; 1/4 cup chopped onion; 1 garlic clove, minced

Swiss Chicken Bake

Eats Now Editorial Team · 1029 kcal · Meat & Poultry

Swiss Chicken Bake – a delicious recipe with thin spaghetti, spinach, cream, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Chicken Bake

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