How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Glazed Meatballs?

You need 7 ingredients. The key ingredients include: 1 jar (9 ounces) mango chutney, 3/4 cup A.1. steak sauce, 1/2 cup chili sauce, 1/2 cup ketchup, and more.

Is Tangy Glazed Meatballs suitable as meat & poultry?

Yes, Tangy Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Glazed Meatballs Recipe

Name: Tangy Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (9 ounces) mango chutney; 3/4 cup A.1. steak sauce; 1/2 cup chili sauce; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Tangy Glazed Meatballs – a delicious recipe with mango, steak sauce, chili sauce, ketchup, Worcestershire sauce, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar (9 ounces) mango chutney
3/4 cup A.1. steak sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Tangy Glazed Meatballs

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