How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices, 2 tablespoons olive oil, 1/2 cup julienned green pepper, 1/2 cup julienned sweet red pepper, and more.

Is Smoked Sausage Stir-Fry suitable as meat & poultry?

Yes, Smoked Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Stir-Fry Recipe

Name: Smoked Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices; 2 tablespoons olive oil; 1/2 cup julienned green pepper; 1/2 cup julienned sweet red pepper; 1 small onion, sliced and separated into rings; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1/4 teaspoon pepper; 2 medium tomatoes, cut into wedges; 4 cups hot cooked rice

Smoked Sausage Stir-Fry

Eats Now Editorial Team · 1088 kcal · Meat & Poultry

Smoked Sausage Stir-Fry – a delicious recipe with turkey sausage, olive oil, green pepper, sweet red pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Stir-Fry

How did you like this recipe?

Frequently Asked Questions