Stir-Fry Beef

Name: Stir-Fry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1 1/2 lbs. round or sirloin steak; 1/4 c. oil; 1 sm. onion, sliced; 3/4 c. thinly sliced carrots; 1 1/2 c. diagonally sliced celery; 1 sm. green pepper, cut in thin strips; 1 4 oz. can sliced mushrooms, drained (or use fresh); 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1 tsp. sugar or use sweetner; 1/4 tsp. ground ginger

Eats Now Editorial Team · 284 kcal · Meat & Poultry

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Stir-Fry Beef – a delicious recipe with oil, onion, carrots, celery, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1 1/2 lbs. round or sirloin steak
1/4 c. oil
1 sm. onion, sliced
3/4 c. thinly sliced carrots
1 1/2 c. diagonally sliced celery
1 sm. green pepper, cut in thin strips
1 4 oz. can sliced mushrooms, drained (or use fresh)
1 Tbsp. cornstarch
1/4 c. soy sauce
1 tsp. sugar or use sweetner
1/4 tsp. ground ginger

1
Trim steak and cut into thin strips, 2-inches long.
2
Sear in oil in hot skillet or Wok.
3
Stir until lightly browned.
4
Separate onion slices into rings and add with celery and carrots.
5
Stir-fry until crisp-tender, or longer if you prefer.
6
Add green peppers and mushrooms.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1 1/2 lbs. round or sirloin steak, 1/4 c. oil, 1 sm. onion, sliced, 3/4 c. thinly sliced carrots, and more.

Yes, Stir-Fry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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