How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Corned Beef Hot Pot?

You need 8 ingredients. The key ingredients include: 3 lbs corned beef, 6 small onions, peeled, 3 large carrots, peeled and cut in half, 1 head garlic, cut in half crosswise (don't peel), and more.

Is New Zealand Corned Beef Hot Pot suitable as meat & poultry?

Yes, New Zealand Corned Beef Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Zealand Corned Beef Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Corned Beef Hot Pot Recipe

Name: New Zealand Corned Beef Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs corned beef; 6 small onions, peeled; 3 large carrots, peeled and cut in half; 1 head garlic, cut in half crosswise (don't peel); 3 cups red wine; 1 1/2 cups water; 1 sprig fresh rosemary; 2 bay leaves

New Zealand Corned Beef Hot Pot – a delicious recipe with beef, onions, carrots, garlic, red wine, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs corned beef
6 small onions, peeled
3 large carrots, peeled and cut in half
1 head garlic, cut in half crosswise (don't peel)
3 cups red wine
1 1/2 cups water
1 sprig fresh rosemary
2 bay leaves

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Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Meat & Poultry

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New Zealand Corned Beef Hot Pot

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