Chicken With Pecan Cream And Mushrooms Recipe

Name: Chicken With Pecan Cream And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecans, toasted and coarsely chopped; 1 cup water; 1 1/4 teaspoons salt, divided; 1/2 teaspoon pepper; 6 (4 ounce) boneless skinless chicken breast halves; 1 teaspoon black pepper, freshly ground; cooking spray; 1/4 cup shallot, finely chopped; 1 (8 ounce) package mushrooms, presliced; 4 cups egg noodles, cooked

Servings: persons

3/4 cup pecans, toasted and coarsely chopped
1 cup water
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper
6 (4 ounce) boneless skinless chicken breast halves
1 teaspoon black pepper, freshly ground
cooking spray
1/4 cup shallot, finely chopped
1 (8 ounce) package mushrooms, presliced
4 cups egg noodles, cooked

1
Place pecans in a food processor, process until smooth (about 1 minute), scraping sides of bowl once.
2
With processor on, add water and 3/4 teaspoon salt, process until smooth, scraping sides of bowl once.
3
Sprinkle chicken with 1/2 teaspoon salt and pepper.
4
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the chicken, saute 3 minutes on each side or until done. (I have to saute the chicken longer on my stovetop). Remove chicken from pan, keep warm.
5
Add shallots and mushrooms to pan, saute 3 minutes or until mushrooms are tender.
6
Stir in pecan cream, bring to a boil. Cook 1 1/2 minutes.
7
Place 2/3 cup noodles on each of 6 plates. Top each with 1 chicken breast half and 1/3 cup pecan cream sauce.

1285

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup pecans, toasted and coarsely chopped, 1 cup water, 1 1/4 teaspoons salt, divided, 1/2 teaspoon pepper, and more.

Yes, Chicken With Pecan Cream And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pecan Cream And Mushrooms

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