Cheesy Chicken Quesadillas

1. 1

   Preheat oven to 425*.

2. 2

   Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.

3. 3

   Add soup and salsa and heat through.

4. 4

   Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.

5. 5

   Moisten edges with water, fold tortillas over and press edges to seal.

6. 6

   Place on baking sheets.

7. 7

   Bake 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.