Turkey Injection Sauce With Honey, Herbs And Spice Recipe

Name: Turkey Injection Sauce With Honey, Herbs And Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium chicken broth; 1/4 cup garlic oil; 1 teaspoon salt; 1/4 cup honey; 1 tablespoon hot sauce; 3 tablespoons Worcestershire sauce; 1 sprig fresh rosemary; 1 fresh sage leaf; 1 bay leaf; 1 sprig fresh thyme

Servings: persons

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

1
Mix all ingredients in a pot and simmer for five minutes.
2
Cool.
3
Strain cooled sauce.
4
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
5
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
6
(This is so you are not putting holes all over the turkey).
7
2 injections per thigh and 3 per breast should be good.
8
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
9
Proceed to grill, fry or roast your turkey.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup reduced-sodium chicken broth, 1/4 cup garlic oil, 1 teaspoon salt, 1/4 cup honey, and more.

Yes, Turkey Injection Sauce With Honey, Herbs And Spice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Injection Sauce With Honey, Herbs And Spice

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