Stir-Fried Shrimp with Green Curry Over Rice Recipe

Name: Stir-Fried Shrimp with Green Curry Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cooking Oil; 1- 1/2 Tablespoon Green Curry Paste; 3 Kaffir Lime Leaves; 1/2 pounds, 2-58 ounces, weight Ground Pork; 4 Tablespoons Coconut Milk; 2 Tablespoons Sugar; 1 teaspoon Fish Sauce; 12 Jumbo Shrimp Or Prawns Peeled And Deveined; 1/4 cups Thai Eggplant Or Hard Vegetable Of Your Preference; 1/2 Sweet Basil Leaves; 2 Red Or Green Chili, Sliced; Cooked Rice, To Serve

Servings: persons

1 Tablespoon Cooking Oil
1- 1/2 Tablespoon Green Curry Paste
3 Kaffir Lime Leaves
1/2 pounds, 2-58 ounces, weight Ground Pork
4 Tablespoons Coconut Milk
2 Tablespoons Sugar
1 teaspoon Fish Sauce
12 Jumbo Shrimp Or Prawns Peeled And Deveined
1/4 cups Thai Eggplant Or Hard Vegetable Of Your Preference
1/2 Sweet Basil Leaves
2 Red Or Green Chili, Sliced
Cooked Rice, To Serve

1
In a wok, add cooking oil over medium high heat then add the green curry paste and kaffir lime leaves, stirring for 30 seconds or until golden brown.
2
Add pork and keep stirring, then add coconut milk, sugar, and fish sauce.
3
Taste and adjust seasoning.
4
Add shrimp.
5
At this point, add the eggplant or your desired hard vegetable.
6
Continue to stir-fry around 1-2 minutes until the sauce has dried up.
7
Add sweet basil and chili.
8
Stir a little bit, taste and adjust seasoning.
9
Serve over rice.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Cooking Oil, 1- 1/2 Tablespoon Green Curry Paste, 3 Kaffir Lime Leaves, 1/2 pounds, 2-58 ounces, weight Ground Pork, and more.

Yes, Stir-Fried Shrimp with Green Curry Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp with Green Curry Over Rice

How did you like this recipe?

Frequently Asked Questions