How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish and Shrimp Louisiane Casserole?

You need 16 ingredients. The key ingredients include: 1 cup (225 ml) onions, chopped, 1 clove garlic, minced, 1 lb (.5 kg). shrimp, shelled, deveined, 1 10.75 oz (301 grm). can cream of mushroom soup, and more.

Is Crawfish and Shrimp Louisiane Casserole suitable as seafood?

Yes, Crawfish and Shrimp Louisiane Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish and Shrimp Louisiane Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish and Shrimp Louisiane Casserole Recipe

Name: Crawfish and Shrimp Louisiane Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) onions, chopped; 1 clove garlic, minced; 1 lb (.5 kg). shrimp, shelled, deveined; 1 10.75 oz (301 grm). can cream of mushroom soup; 1 tbsp (15 ml). parsley, chopped; 1-1/2 tsp (7 ml). salt; 1/4 tsp (1 ml). cayenne pepper; 1/4 cup (60 ml) milk; 3/4 cup (175 ml) green bell pepper, chopped; 2 tbsp (30 ml). butter or margarine; 1 lb (.5 kg). crawfish tails; 3 cups (700 ml) rice, cooked; 1-1/2 tbsp (20 ml). lemon juice; 1/4 tsp (1 ml). black pepper; 2 white bread slices; paprika

Try this homemade Crawfish and Shrimp Louisiane Casserole recipe the whole family will love. Made with onions, clove garlic, shrimp and cream of mushroo…

This Crawfish and Shrimp Louisiane Casserole relies on simple, everyday ingredients such as (225 ml) onions, chopped, garlic, minced, (15 ml). parsley, chopped and (7 ml). salt. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crawfish and Shrimp Louisiane Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions