Crawfish and Shrimp Louisiane Casserole Recipe

Name: Crawfish and Shrimp Louisiane Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) onions, chopped; 1 clove garlic, minced; 1 lb (.5 kg). shrimp, shelled, deveined; 1 10.75 oz (301 grm). can cream of mushroom soup; 1 tbsp (15 ml). parsley, chopped; 1-1/2 tsp (7 ml). salt; 1/4 tsp (1 ml). cayenne pepper; 1/4 cup (60 ml) milk; 3/4 cup (175 ml) green bell pepper, chopped; 2 tbsp (30 ml). butter or margarine; 1 lb (.5 kg). crawfish tails; 3 cups (700 ml) rice, cooked; 1-1/2 tbsp (20 ml). lemon juice; 1/4 tsp (1 ml). black pepper; 2 white bread slices; paprika

Servings: persons

1 cup (225 ml) onions, chopped
1 clove garlic, minced
1 lb (.5 kg). shrimp, shelled, deveined
1 10.75 oz (301 grm). can cream of mushroom soup
1 tbsp (15 ml). parsley, chopped
1-1/2 tsp (7 ml). salt
1/4 tsp (1 ml). cayenne pepper
1/4 cup (60 ml) milk
3/4 cup (175 ml) green bell pepper, chopped
2 tbsp (30 ml). butter or margarine
1 lb (.5 kg). crawfish tails
3 cups (700 ml) rice, cooked
1-1/2 tbsp (20 ml). lemon juice
1/4 tsp (1 ml). black pepper
2 white bread slices
paprika

1
Preheat oven to 350 degrees (175 C.).
2
In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.
3
Add shrimp; cook 3 minutes longer.
4
Stir in soup, rice, parsley, lemon juice and seasonings.
5
Add bread soaked in milk.
6
Mix well.
7
Spoon into buttered shallow 2-quart casserole.
8
Sprinkle with paprika.
9
Bake in preheated 350 degree (175 C.) oven 30 minutes.

725

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup (225 ml) onions, chopped, 1 clove garlic, minced, 1 lb (.5 kg). shrimp, shelled, deveined, 1 10.75 oz (301 grm). can cream of mushroom soup, and more.

Yes, Crawfish and Shrimp Louisiane Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish and Shrimp Louisiane Casserole

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