How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Shrimp Meat Ceviche?

You need 12 ingredients. The key ingredients include: 2 cucumbers, chopped, 5 medium tomatoes, chopped, 1 red onion, diced, 2 to 3 jalapenos minced, and more.

Is Oregon Shrimp Meat Ceviche suitable as seafood?

Yes, Oregon Shrimp Meat Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oregon Shrimp Meat Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregon Shrimp Meat Ceviche Recipe

Name: Oregon Shrimp Meat Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, chopped; 5 medium tomatoes, chopped; 1 red onion, diced; 2 to 3 jalapenos minced; 4 hass avocados, small cubed; 1 bunch cilantro, chopped; 2 tbsp minced garlic; 2 tsp salt; 1/2 cup orange juice; 1/4 cup lemon juice; 1/4 cup lime juice; 2 lb Oregon shrimp meat(comes pre-cooked)

Oregon Shrimp Meat Ceviche

Eats Now Editorial Team · 300 kcal · Seafood

Oregon Shrimp Meat Ceviche – a delicious recipe with cucumbers, tomatoes, red onion, hass avocados, cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oregon Shrimp Meat Ceviche

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