How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Shrimp Meat Ceviche?

You need 12 ingredients. The key ingredients include: 2 cucumbers, chopped, 5 medium tomatoes, chopped, 1 red onion, diced, 2 to 3 jalapenos minced, and more.

Is Oregon Shrimp Meat Ceviche suitable as seafood?

Yes, Oregon Shrimp Meat Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oregon Shrimp Meat Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregon Shrimp Meat Ceviche Recipe

Name: Oregon Shrimp Meat Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, chopped; 5 medium tomatoes, chopped; 1 red onion, diced; 2 to 3 jalapenos minced; 4 hass avocados, small cubed; 1 bunch cilantro, chopped; 2 tbsp minced garlic; 2 tsp salt; 1/2 cup orange juice; 1/4 cup lemon juice; 1/4 cup lime juice; 2 lb Oregon shrimp meat(comes pre-cooked)

Try this homemade Oregon Shrimp Meat Ceviche recipe the whole family will love. Made with cucumbers, tomatoes, red onion and hass avocados. Easy step-by…

This Oregon Shrimp Meat Ceviche relies on simple, everyday ingredients such as cucumbers, chopped, medium tomatoes, chopped, red onion, diced and to 3 jalapenos minced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oregon Shrimp Meat Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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