How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fish tacos?

You need 8 ingredients. The key ingredients include: 4 cod, mahi mahi, or talapia fillets, 12 corn tortillas, 1 tbsp canola oil, 1 queso fresco or low fat mozzarella cheese, and more.

Is fish tacos suitable as seafood?

Yes, fish tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover fish tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fish tacos Recipe

Name: fish tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cod, mahi mahi, or talapia fillets; 12 corn tortillas; 1 tbsp canola oil; 1 queso fresco or low fat mozzarella cheese; 2 cup fresh pico de gallo; 1/2 bag of fresh angel hair cabbage; 1/2 avacado, peeled and sliced; 1 lemon or lime slice for taste

fish tacos – a delicious recipe with cod, corn tortillas, canola oil, queso fresco, cabbage, avacado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cod, mahi mahi, or talapia fillets
12 corn tortillas
1 tbsp canola oil
1 queso fresco or low fat mozzarella cheese
2 cup fresh pico de gallo
1/2 bag of fresh angel hair cabbage
1/2 avacado, peeled and sliced
1 lemon or lime slice for taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Cod With Swiss Chard And Almonds
Fresh Corn And Scallop Johnnycakes With Green Onion Sauce
Grilled Teriyaki Shrimp Kebabs
Sockeye Salmon Crostini

fish tacos

How did you like this recipe?

Frequently Asked Questions