Try this homemade fish tacos recipe the whole family will love. Made with cod, corn tortillas, canola oil and queso fresco. Easy step-by-step instructio…
This fish tacos relies on simple, everyday ingredients such as corn tortillas, canola oil, fresh pico de gallo and avacado, peeled and sliced. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026