Shrimp Curry with Rice

1. 1

   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

2. 2

   Sprinkle shrimp with salt and pepper.

3. 3

   Add shrimp to skillet and saute until almost op aque in center, about 2 minutes.

4. 4

   Using slotted spoon, transfer shrimp to bowl.

5. 5

   Add remaining 1 tablespoon butter to skillet.

6. 6

   Add onion and saute 3 minutes.

7. 7

   Sprinkle with curry powder.

8. 8

   Stir until onion is tender, about 1 minute longe r.

9. 9

   Add cream, clam juice and chutney.

10. 10

    Boil until sauce is thick enough to coa teaspoon spoon, stirring occasionally, about 8 minutes.

11. 11

    Return shrimp and any collect ed juices to skillet.

12. 12

    Cook until shrimp are just opaque in center, about 1 min ute longer.

13. 13

    Spoon rice onto plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.