Stir-Fried Shrimp with Cabbage and Black Beans Recipe

Name: Stir-Fried Shrimp with Cabbage and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fermented black beans (page 207); 2 tablespoons Shaoxing wine, dry sherry, or white wine; 3 tablespoons peanut or vegetable oil; 1 pound green or other cabbage, cored and roughly chopped (not finely shredded); 1 tablespoon chopped garlic; 1 tablespoon peeled and minced fresh ginger; 4 or 5 small dried chiles; 1 1/2 pounds shrimp, roughly 30 to 40, peeled; 2 tablespoons soy sauce; Salt to taste; 1 teaspoon dark sesame oil; 1/4 cup minced scallion, green part only, for garnish

Servings: persons

2 tablespoons fermented black beans (page 207)
2 tablespoons Shaoxing wine, dry sherry, or white wine
3 tablespoons peanut or vegetable oil
1 pound green or other cabbage, cored and roughly chopped (not finely shredded)
1 tablespoon chopped garlic
1 tablespoon peeled and minced fresh ginger
4 or 5 small dried chiles
1 1/2 pounds shrimp, roughly 30 to 40, peeled
2 tablespoons soy sauce
Salt to taste
1 teaspoon dark sesame oil
1/4 cup minced scallion, green part only, for garnish

1
Soak the black beans in the wine.
2
Put 2 tablespoons of the oil in a wide skillet, preferably nonstick, and turn the heat to high.
3
A minute later, add the cabbage and cook, stirring occasionally, until glossy and beginning to brown, 3 to 5 minutes.
4
Remove with a slotted spoon.
5
Still over high heat, add the remaining oil, along with the garlic, ginger, and chiles; cook, stirring once or twice, for 15 to 30 seconds.
6
Add the shrimp and cook, stirring occasionally, for about 2 minutes.
7
Turn the heat to medium.
8
Return the cabbage to the skillet, along with the black beans and their liquid and the soy sauce.
9
Cook, stirring, for about a minute.
10
Taste and salt.
11
Drizzle with the sesame oil, garnish with the scallion, and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons fermented black beans (page 207), 2 tablespoons Shaoxing wine, dry sherry, or white wine, 3 tablespoons peanut or vegetable oil, 1 pound green or other cabbage, cored and roughly chopped (not finely shredded), and more.

Yes, Stir-Fried Shrimp with Cabbage and Black Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp with Cabbage and Black Beans

How did you like this recipe?

Frequently Asked Questions