David Tanis's Shrimp Broth

1. 1

   Pour olive oil into a small pot over medium-high heat.

2. 2

   Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using.

3. 3

   Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.

4. 4

   Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer.

5. 5

   Season to taste with salt and pepper.

6. 6

   Simmer for 30 minutes.

7. 7

   Strain through a fine-meshed sieve.

8. 8

   May be prepared several hours ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.