Breaded Baked Salmon Wraps

1. 1

   Pre-heat oven to 350F

2. 2

   In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.

3. 3

   Prepare veggies.

4. 4

   (I got four slices of avocado prepared since I was making four wraps).

5. 5

   Once the salmon has finished baking, use a fork to flake into smaller pieces.

6. 6

   You can go as small as you want.

7. 7

   Remove wraps from package and place flat on prep station.

8. 8

   With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon.

9. 9

   Top with a slice of avocado and some grated Parmesan.

10. 10

    Fold wraps and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.