How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zalm Met Rijst - Salmon With Rice?

You need 7 ingredients. The key ingredients include: 2 ½ cups canned salmon, drained, 3 cups steamed rice, 2 tablespoons butter, 2 tablespoons flour, and more.

Is Zalm Met Rijst - Salmon With Rice suitable as seafood?

Yes, Zalm Met Rijst - Salmon With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zalm Met Rijst - Salmon With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zalm Met Rijst - Salmon With Rice Recipe

Name: Zalm Met Rijst - Salmon With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups canned salmon, drained; 3 cups steamed rice; 2 tablespoons butter; 2 tablespoons flour; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk

Zalm Met Rijst - Salmon With Rice – a delicious recipe with salmon, steamed rice, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ½ cups canned salmon, drained
3 cups steamed rice
2 tablespoons butter
2 tablespoons flour
½ teaspoon salt
⅛ teaspoon pepper
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Seafood

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Zalm Met Rijst - Salmon With Rice

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