Fresh Tuna and Radish Salad with Wasabi Dressing Recipe

Name: Fresh Tuna and Radish Salad with Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons wasabi powder; 3 tablespoons silken tofu; 1 tablespoon rice vinegar; 1 tablespoon yuzu juice or fresh lemon juice; 1 tablespoon mirin; 4 ounces assorted radishes, sliced paper thin or shredded (about 1 cup); 2 tablespoons fresh mint leaves; 2 tablespoons fresh cilantro leaves; 2 tablespoons daikon sprouts or other peppery sprouts; 1 1/2 tablespoons yuzu juice or fresh lemon juice; 1 1/2 tablespoons mirin; 1 pound sushi-grade tuna, preferably yellowfin, cut into 16 slices about 1 1/4-inch thick; Coarse sea salt for sprinkling

Servings: persons

3 tablespoons wasabi powder
3 tablespoons silken tofu
1 tablespoon rice vinegar
1 tablespoon yuzu juice or fresh lemon juice
1 tablespoon mirin
4 ounces assorted radishes, sliced paper thin or shredded (about 1 cup)
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
2 tablespoons daikon sprouts or other peppery sprouts
1 1/2 tablespoons yuzu juice or fresh lemon juice
1 1/2 tablespoons mirin
1 pound sushi-grade tuna, preferably yellowfin, cut into 16 slices about 1 1/4-inch thick
Coarse sea salt for sprinkling

1
To Make The Dressing: In a small bowl, combine all the ingredients and whisk until smooth.
2
To Make The Salad: In a large bowl, combine the radishes, mint, cilantro, and sprouts.
3
Add the yuzu or lemon juice and mirin and toss to mix well.
4
Divide among 4 chilled plates.
5
Arrange 4 slices of tuna over each mound of salad, overlapping the slices slightly.
6
Drizzle about 1 tablespoon of the dressing around the salad on each plate, Finish by sprinkling sea salt over the tuna slices.
7
Store leftover dressing in the refrigerator in a tightly covered container for up to 1 week.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons wasabi powder, 3 tablespoons silken tofu, 1 tablespoon rice vinegar, 1 tablespoon yuzu juice or fresh lemon juice, and more.

Yes, Fresh Tuna and Radish Salad with Wasabi Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tuna and Radish Salad with Wasabi Dressing

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