Fresh Tuna and Radish Salad with Wasabi Dressing

Name: Fresh Tuna and Radish Salad with Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons wasabi powder; 3 tablespoons silken tofu; 1 tablespoon rice vinegar; 1 tablespoon yuzu juice or fresh lemon juice; 1 tablespoon mirin; 4 ounces assorted radishes, sliced paper thin or shredded (about 1 cup); 2 tablespoons fresh mint leaves; 2 tablespoons fresh cilantro leaves; 2 tablespoons daikon sprouts or other peppery sprouts; 1 1/2 tablespoons yuzu juice or fresh lemon juice; 1 1/2 tablespoons mirin; 1 pound sushi-grade tuna, preferably yellowfin, cut into 16 slices about 1 1/4-inch thick; Coarse sea salt for sprinkling

Servings: persons

3 tablespoons wasabi powder
3 tablespoons silken tofu
1 tablespoon rice vinegar
1 tablespoon yuzu juice or fresh lemon juice
1 tablespoon mirin
4 ounces assorted radishes, sliced paper thin or shredded (about 1 cup)
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
2 tablespoons daikon sprouts or other peppery sprouts
1 1/2 tablespoons yuzu juice or fresh lemon juice
1 1/2 tablespoons mirin
1 pound sushi-grade tuna, preferably yellowfin, cut into 16 slices about 1 1/4-inch thick
Coarse sea salt for sprinkling

1
To Make The Dressing: In a small bowl, combine all the ingredients and whisk until smooth.
2
To Make The Salad: In a large bowl, combine the radishes, mint, cilantro, and sprouts.
3
Add the yuzu or lemon juice and mirin and toss to mix well.
4
Divide among 4 chilled plates.
5
Arrange 4 slices of tuna over each mound of salad, overlapping the slices slightly.
6
Drizzle about 1 tablespoon of the dressing around the salad on each plate, Finish by sprinkling sea salt over the tuna slices.
7
Store leftover dressing in the refrigerator in a tightly covered container for up to 1 week.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons wasabi powder, 3 tablespoons silken tofu, 1 tablespoon rice vinegar, 1 tablespoon yuzu juice or fresh lemon juice, and more.

Yes, Fresh Tuna and Radish Salad with Wasabi Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!