Stir Fried Pork In Lettuce Cups Recipe

Name: Stir Fried Pork In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 2 teaspoons oil; 3 green onions finely sliced; 2 teaspoons ginger grated; 1 pound lean ground pork; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; cilantro leaves; bean sprouts

Servings: persons

1 head iceberg lettuce
2 teaspoons oil
3 green onions finely sliced
2 teaspoons ginger grated
1 pound lean ground pork
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
cilantro leaves
bean sprouts

1
Select 8 large lettuce leaves and trim with scissors, if necessary. Place in a large bowl filled with iced water, until crisp.
2
Heat oil in a wok on high heat. Stir-fry onions and ginger for 1-2 mins, until fragrant. Add ground pork and cook for 5 mins, stirring to break up lumps, until cooked through. Add oyster sauce, soy sauce and sesame oil and stir-fry for 2-3 mins more. Transfer to a serving bowl.
3
Drain lettuce leaves and pat dry. Spoon pork mixture into each lettuce leaf. Top with bean sprouts and cilantro. To eat, fold over leaves to enclose filling.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, 2 teaspoons oil, 3 green onions finely sliced, 2 teaspoons ginger grated, and more.

Yes, Stir Fried Pork In Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork In Lettuce Cups

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