Cajun Paella Recipe

Name: Cajun Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt, seasoned; 1 can artichoke heart; 1 tablespoon turmeric; 3 cups converted rice; 2 bell peppers, sliced; 2 lbs sliced smoked sausage; 2 (1 lb) cans diced tomatoes; 2 tablespoons dried Italian seasoning; 2 cans broth; 2 tablespoons olive oil; 2 lbs diced raw chicken; 1 lb diced tasso; 2 lbs peeled shrimp; 2 large onions, diced; 1 can French onion soup; 1 lb frozen green pea

Servings: persons

1 tablespoon salt, seasoned
1 can artichoke heart
1 tablespoon turmeric
3 cups converted rice
2 bell peppers, sliced
2 lbs sliced smoked sausage
2 (1 lb) cans diced tomatoes
2 tablespoons dried Italian seasoning
2 cans broth
2 tablespoons olive oil
2 lbs diced raw chicken
1 lb diced tasso
2 lbs peeled shrimp
2 large onions, diced
1 can French onion soup
1 lb frozen green pea

1
In a large NON STICK pot heat oil till smoking an brown diced chicken,sauage, then tasso.
2
Add diced onions reduce heat after onions are opiac.
3
add shrimp, tomatos onion soup, italian seasoning an salt.
4
mix well, let simmer 20 minutes.
5
add bell peppers, artichokes an any other vegs disered.
6
reduce heat to low.
7
cook 3 cups of rice, substituting broth for the water.
8
Add 1 T turmic to rice for color.
9
mix together meat& rice garnish with parsley are green onions.

1273

kcal

Calories

Fat

133

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon salt, seasoned, 1 can artichoke heart, 1 tablespoon turmeric, 3 cups converted rice, and more.

Yes, Cajun Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Paella

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