How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Scallion Beef Recipe?

You need 13 ingredients. The key ingredients include: 8 ounces beef tenderloin, sliced (or beef flank steak), 2 1/2 tablespoons oil, 1/8 cup ginger, shredded, 3 stalks scallions (cut into 2-inch lengths), and more.

Is Ginger And Scallion Beef Recipe suitable as seafood?

Yes, Ginger And Scallion Beef Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Scallion Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Scallion Beef Recipe Recipe

Name: Ginger And Scallion Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef tenderloin, sliced (or beef flank steak); 2 1/2 tablespoons oil; 1/8 cup ginger, shredded; 3 stalks scallions (cut into 2-inch lengths); 2 tablespoons sherry wine (or Shaoxing wine); Marinade; 1 tablespoon oyster sauce; 1 teaspoon maggi seasoning; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt; 2 dashes white pepper

Ginger And Scallion Beef Recipe

Eats Now Editorial Team · 267 kcal · Seafood

Ginger And Scallion Beef Recipe – a delicious recipe with beef tenderloin, oil, ginger, stalks scallions, sherry wine, Marinade. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger And Scallion Beef Recipe

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