How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Scallion Beef Recipe?

You need 13 ingredients. The key ingredients include: 8 ounces beef tenderloin, sliced (or beef flank steak), 2 1/2 tablespoons oil, 1/8 cup ginger, shredded, 3 stalks scallions (cut into 2-inch lengths), and more.

Is Ginger And Scallion Beef Recipe suitable as seafood?

Yes, Ginger And Scallion Beef Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Scallion Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Scallion Beef Recipe

Name: Ginger And Scallion Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef tenderloin, sliced (or beef flank steak); 2 1/2 tablespoons oil; 1/8 cup ginger, shredded; 3 stalks scallions (cut into 2-inch lengths); 2 tablespoons sherry wine (or Shaoxing wine); Marinade; 1 tablespoon oyster sauce; 1 teaspoon maggi seasoning; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt; 2 dashes white pepper

Try this homemade Ginger And Scallion Beef recipe the whole family will love. Made with beef tenderloin, oil, ginger and stalks scallions. Easy step-by-…

This Ginger And Scallion Beef relies on simple, everyday ingredients such as oil, ginger, shredded, marinade and oyster sauce. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger And Scallion Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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