How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Ravioli And Spinach?

You need 10 ingredients. The key ingredients include: 1 (9 ounce) package refrigerated cheese ravioli, 1/4 cup Kraft roasted red pepper italian parmesan dressing, 2 garlic cloves, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Shrimp With Ravioli And Spinach suitable as seafood?

Yes, Shrimp With Ravioli And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Ravioli And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Ravioli And Spinach Recipe

Name: Shrimp With Ravioli And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package refrigerated cheese ravioli; 1/4 cup Kraft roasted red pepper italian parmesan dressing; 2 garlic cloves, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) jar roasted red peppers, drained; 3/4 lb large shrimp, peeled and deveined; 1 (6 ounce) bag baby spinach leaves; 1/4 cup fresh basil, chopped; 1/4 cup pine nuts; 2 tablespoons parmesan cheese, grated

Try this homemade Shrimp With Ravioli And Spinach recipe the whole family will love. Made with red pepper, garlic, tomatoes and red peppers. Easy step-b…

This Shrimp With Ravioli And Spinach relies on simple, everyday ingredients such as garlic cloves, chopped, fresh basil, chopped, pine nuts and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Ravioli And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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