Stir-Fried King Oyster Mushroom Rounds

1. 1

   Slice the mushrooms into rounds a little over 1 cm thick.

2. 2

   Melt the margarine in a frying pan.

3. 3

   Add the mushrooms and coat in margarine.

4. 4

   Cover with lid and steam over low heat.

5. 5

   (No need to saute.)

6. 6

   When well cooked, uncover and add seasoning.

7. 7

   After adding the umami seasoning and soy sauce to taste, it's ready to serve.

8. 8

   User Sayaa-san used wasabi soy sauce.

9. 9

   Adding scallop ligaments adds extra enjoyment.

10. 10

    I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people.

11. 11

    User Toshie added squid to create an upgraded version.

12. 12

    This is deluxe.

13. 13

    Definitely delicious.

* Per serving · 4 servings · Values may vary.

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