How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Garlic Sauce(Garlicky, But Good!) ?

You need 7 ingredients. The key ingredients include: 2 lb. red snapper, sea bass or other firm whitefish, 6 garlic cloves, minced, 2 oranges, 2 Tbsp. chopped parsley, and more.

Is Fish In Garlic Sauce(Garlicky, But Good!) suitable as seafood?

Yes, Fish In Garlic Sauce(Garlicky, But Good!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Garlic Sauce(Garlicky, But Good!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Garlic Sauce(Garlicky, But Good!) Recipe

Name: Fish In Garlic Sauce(Garlicky, But Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red snapper, sea bass or other firm whitefish; 6 garlic cloves, minced; 2 oranges; 2 Tbsp. chopped parsley; 6 Tbsp. olive oil; 1 tsp. pepper; 1 tsp. salt

Fish In Garlic Sauce(Garlicky, But Good!) – a delicious recipe with red snapper, garlic, oranges, parsley, olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. red snapper, sea bass or other firm whitefish
6 garlic cloves, minced
2 oranges
2 Tbsp. chopped parsley
6 Tbsp. olive oil
1 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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Fish In Garlic Sauce(Garlicky, But Good!)

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