How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Over Angel Hair Pasta?

You need 14 ingredients. The key ingredients include: 1/4 c. Italian dressing, 1/4 c. chopped shallots or onion, 1 c. thinly sliced carrots, 4 oz. snow peas, thinly sliced (about 1 c.), and more.

Is Seafood Over Angel Hair Pasta suitable as seafood?

Yes, Seafood Over Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Over Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Over Angel Hair Pasta Recipe

Name: Seafood Over Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Italian dressing; 1/4 c. chopped shallots or onion; 1 c. thinly sliced carrots; 4 oz. snow peas, thinly sliced (about 1 c.); 1 1/4 c. chicken broth; 1/2 lb. uncooked medium shrimp, cleaned (keep tails on); 1/2 lb. sea scallops; 8 mussels, well scrubbed; 1/4 c. whipping or heavy cream; 2 Tbsp. all purpose flour; Salt and pepper to taste; 8 oz. angel hair pasta or capellini, cooked and drained; Freshly ground black pepper, optional; Parmesan cheese, optional

Try this homemade Seafood Over Angel Hair Pasta recipe the whole family will love. Made with Italian dressing, shallots, carrots and snow peas. Easy ste…

This Seafood Over Angel Hair Pasta relies on simple, everyday ingredients such as italian dressing, chopped shallots or onion, thinly sliced carrots and chicken broth. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Over Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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