Creole Kielbasa

Name: Creole Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. polka kielbasa; 1 can tomato sauce; 1 can diced tomatoes; 12 to 15 small shrimp; 6 to 8 okra, sliced; 1 c. frozen corn; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/4 tsp. Italian seasoning; red pepper to taste; 1/2 small red bell pepper, chopped

Eats Now Editorial Team · 388 kcal · Seafood

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Creole Kielbasa – a delicious recipe with polka kielbasa, tomato sauce, tomatoes, shrimp, okra, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. polka kielbasa
1 can tomato sauce
1 can diced tomatoes
12 to 15 small shrimp
6 to 8 okra, sliced
1 c. frozen corn
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/4 tsp. Italian seasoning
red pepper to taste
1/2 small red bell pepper, chopped

1
Cut kielbasa into small slices.
2
Place in pan and brown.
3
Drain off fat.
4
Add shrimp and continue to brown for 5 minutes.
5
Add okra and corn.
6
Cook for 5 more minutes.
7
Then add tomato sauce and diced tomatoes, seasonings and bell pepper.
8
Cover and simmer for 10 minutes on low.
9
Serve over rice.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. polka kielbasa, 1 can tomato sauce, 1 can diced tomatoes, 12 to 15 small shrimp, and more.

Yes, Creole Kielbasa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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