How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Kielbasa?

You need 13 ingredients. The key ingredients include: 1 pkg. polka kielbasa, 1 can tomato sauce, 1 can diced tomatoes, 12 to 15 small shrimp, and more.

Is Creole Kielbasa suitable as seafood?

Yes, Creole Kielbasa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Kielbasa Recipe

Name: Creole Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. polka kielbasa; 1 can tomato sauce; 1 can diced tomatoes; 12 to 15 small shrimp; 6 to 8 okra, sliced; 1 c. frozen corn; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/4 tsp. Italian seasoning; red pepper to taste; 1/2 small red bell pepper, chopped

Try this homemade Creole Kielbasa recipe the whole family will love. Made with polka kielbasa, tomato sauce, tomatoes and shrimp. Easy step-by-step inst…

This Creole Kielbasa relies on simple, everyday ingredients such as polka kielbasa, tomato sauce, diced tomatoes and to 15 small shrimp. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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