How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Salad?

You need 11 ingredients. The key ingredients include: 2 c. rice, cooked and cooled, 1 c. chopped celery, 1/2 c. chopped green onions, 1/2 c. sweet pickle relish, and more.

Is Salmon Rice Salad suitable as seafood?

Yes, Salmon Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Rice Salad Recipe

Name: Salmon Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, cooked and cooled; 1 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. sweet pickle relish; 1 c. salad dressing; 1/2 tsp. black pepper; 2 cans Chicken of the Sea skinless, boneless pink salmon (6 1/8 oz. cans); 1/2 c. chopped red pepper; 1/2 c. pine nuts; 1 c. frozen peas, thawed; lettuce leaves

Salmon Rice Salad

Eats Now Editorial Team · 1044 kcal · Seafood

Salmon Rice Salad – a delicious recipe with rice, celery, green onions, sweet pickle relish, salad dressing, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Rice Salad

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