How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Halibut With Vegetables?

You need 10 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 lb halibut, cut into 1 inch pieces, 1 medium onion, thinly sliced, 3 cloves garlic, finely chopped, and more.

Is Stir-Fried Halibut With Vegetables suitable as seafood?

Yes, Stir-Fried Halibut With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Halibut With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Halibut With Vegetables Recipe

Name: Stir-Fried Halibut With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 lb halibut, cut into 1 inch pieces; 1 medium onion, thinly sliced; 3 cloves garlic, finely chopped; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 (10 ounce) package frozen asparagus cuts, thawed; 1 cup sliced fresh mushrooms; 1 medium tomatoes, sliced into thin wedges; 1 teaspoon minced ginger

Try this homemade Stir-Fried Halibut With Vegetables recipe the whole family will love. Made with sesame oil, onion, garlic and soy sauce. Easy step-by-…

This Stir-Fried Halibut With Vegetables relies on simple, everyday ingredients such as sesame oil, medium onion, thinly sliced, garlic, finely chopped and soy sauce. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Halibut With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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