How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Halibut With Vegetables?

You need 10 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 lb halibut, cut into 1 inch pieces, 1 medium onion, thinly sliced, 3 cloves garlic, finely chopped, and more.

Is Stir-Fried Halibut With Vegetables suitable as seafood?

Yes, Stir-Fried Halibut With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Halibut With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Halibut With Vegetables Recipe

Name: Stir-Fried Halibut With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 lb halibut, cut into 1 inch pieces; 1 medium onion, thinly sliced; 3 cloves garlic, finely chopped; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 (10 ounce) package frozen asparagus cuts, thawed; 1 cup sliced fresh mushrooms; 1 medium tomatoes, sliced into thin wedges; 1 teaspoon minced ginger

Stir-Fried Halibut With Vegetables

Eats Now Editorial Team · 61 kcal · Seafood

Stir-Fried Halibut With Vegetables – a delicious recipe with sesame oil, onion, garlic, soy sauce, lemon juice, cuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Halibut With Vegetables

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