Shrimp Creole

Name: Shrimp Creole
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. flour; 1 onion, chopped; 1 medium green pepper, chopped; 1/2 c. celery, chopped; 1 clove garlic; 1 Tbsp. vinegar; 1 tsp. chili powder; 1/4 c. sugar; 1 can tomatoes; 1/3 c. water; dash of hot sauce

Eats Now Editorial Team · Seafood

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Shrimp Creole – a delicious recipe with flour, onion, green pepper, celery, clove garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. flour
1 onion, chopped
1 medium green pepper, chopped
1/2 c. celery, chopped
1 clove garlic
1 Tbsp. vinegar
1 tsp. chili powder
1/4 c. sugar
1 can tomatoes
1/3 c. water
dash of hot sauce

1
Steam onion, garlic, celery and pepper in bacon fat.
2
Add flour, salt, chili powder and sugar and brown like gravy.
3
Add water and simmer a few minutes.
4
Add tomatoes and vinegar and cook about 15 minutes.
5
Add cooked shrimp.
6
Serve on rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 1 onion, chopped, 1 medium green pepper, chopped, 1/2 c. celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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