Tuna Rice Roll

1. 1

   Cook rice in water until tender.

2. 2

   Turn into a large bowl and cool slightly.

3. 3

   Break tuna into large chunks and add to rice.

4. 4

   Stir in 1/3 cup of the soup.

5. 5

   Prepare pie crust.

6. 6

   Roll out on floured surface to 14 x 11-inch oval.

7. 7

   Spoon tuna mixture down center third of pastry.

8. 8

   Bring sides up and over filling to meet.

9. 9

   Press long edges together and pinch seam tightly with fingers.

10. 10

    Pinch each end of roll tightly until filling is completely enclosed.

No additional tips available.