Try this homemade Salted Cod Catalana Style recipe the whole family will love. Made with red pimentos, salted cod, toasted almond and Italian bread. Eas…
This Salted Cod Catalana Style relies on simple, everyday ingredients such as small can red pimentos, salted cod, sliced, cooked garbanzos or 1 can and sofrito (see sauces). It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026