Salted Cod Catalana Style

1. 1

   The cod is available in Latin American grocery stores and should have been desalted by slightly cooking it in water several times (using fresh water each time).

2. 2

   However, regular cod can also be used, in which case you'd add at least a teaspoon of salt.

3. 3

   Once the sofrito is cooked, you add the cooked garbanzos, the toasted almonds and the sliced cod.

4. 4

   Cook over low heat until flaky.

5. 5

   Place on serving tray over slices of toasted or fried bread slices. Decorate with red pimentos.

* Per serving · 4 servings · Values may vary.

No additional tips available.