Bayou Scallops

Eats Now Editorial Team · Seafood

Bayou Scallops – a delicious recipe with scallops, butter, lemon juice, salt, pepper, barbecue sauce. Easy to follow and perfect for any occasion.

Servings: persons

1
Melt butter in a saucepan.
2
Add remaining ingredients, except scallops.
3
Simmer 10 to 15 minutes, stirring occasionally.
4
Add scallops and saute until all are fully cooked, but not overcooked. Makes 20 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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