Stir-Fried Goat with Basil and Egg

1. 1

   In a large skillet, heat 3 tablespoons of the oil.

2. 2

   Add the garlic and shallots and cook over moderately high heat, stirring occasionally, until softened.

3. 3

   Add the goat and cook, stirring frequently, until lightly browned, about 8 minutes.

4. 4

   Tilt the pan and spoon off as much fat as possible.

5. 5

   Add the whole Thai chiles, 1/4 cup of the fish sauce, the palm sugar and 1/2 cup of water to the skillet and simmer until the sugar is dissolved.

6. 6

   Stir in the basil and keep warm.

7. 7

   In a small bowl, combine the sliced chiles with the remaining 1/4 cup of fish sauce.

8. 8

   In a large nonstick skillet, heat the remaining 1/4 cup of oil.

9. 9

   Fry the eggs, 2 at a time, over high heat, tilting the pan and spooning the hot oil over the eggs to puff them up.

10. 10

    Spoon the stir-fried goat over steamed rice and top with the fried eggs.

11. 11

    Serve the chile-fish sauce on the side.

* Per serving · 4 servings · Values may vary.