Stir-Fried Goat with Basil and Egg Recipe

Name: Stir-Fried Goat with Basil and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 3 tablespoons canola oil; 10 garlic cloves, minced; 4 large shallots, thinly sliced; 1 1/2 pounds coarsely ground lean goat; 10 Thai bird chiles, 4 thinly sliced; 1/2 cup Asian fish sauce; 3 tablespoons palm sugar or light brown sugar; 1/4 cup shredded basil leaves; 4 large eggs; Steamed rice, for serving

Servings: persons

1/4 cup plus 3 tablespoons canola oil
10 garlic cloves, minced
4 large shallots, thinly sliced
1 1/2 pounds coarsely ground lean goat
10 Thai bird chiles, 4 thinly sliced
1/2 cup Asian fish sauce
3 tablespoons palm sugar or light brown sugar
1/4 cup shredded basil leaves
4 large eggs
Steamed rice, for serving

1
In a large skillet, heat 3 tablespoons of the oil.
2
Add the garlic and shallots and cook over moderately high heat, stirring occasionally, until softened.
3
Add the goat and cook, stirring frequently, until lightly browned, about 8 minutes.
4
Tilt the pan and spoon off as much fat as possible.
5
Add the whole Thai chiles, 1/4 cup of the fish sauce, the palm sugar and 1/2 cup of water to the skillet and simmer until the sugar is dissolved.
6
Stir in the basil and keep warm.
7
In a small bowl, combine the sliced chiles with the remaining 1/4 cup of fish sauce.
8
In a large nonstick skillet, heat the remaining 1/4 cup of oil.
9
Fry the eggs, 2 at a time, over high heat, tilting the pan and spooning the hot oil over the eggs to puff them up.
10
Spoon the stir-fried goat over steamed rice and top with the fried eggs.
11
Serve the chile-fish sauce on the side.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 3 tablespoons canola oil, 10 garlic cloves, minced, 4 large shallots, thinly sliced, 1 1/2 pounds coarsely ground lean goat, and more.

Yes, Stir-Fried Goat with Basil and Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Goat with Basil and Egg

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