Baked Salmon With Creole Mustard Sauce Recipe

Name: Baked Salmon With Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup whipping cream; 3/4 cup creole mustard or 3/4 cup other coarse grain mustard; 4 teaspoons Worcestershire sauce; 1 tablespoon Dijon mustard; 3/4 teaspoon ground pepper; 1/2 teaspoon dried basil (yes, dried!); 1/4 teaspoon white pepper; 1/4 teaspoon cayenne pepper; For Fish; 3 lbs center-cut salmon fillets (preferably 2 1.5 lb fillets); 1/4 cup unsalted butter, melted (1/2 stick); 3 tablespoons golden brown sugar; 3 tablespoons soy sauce; 2 tablespoons fresh lemon juice; 2 tablespoons dry white wine; 1 cup sour cream

Servings: persons

Sauce
1 cup whipping cream
3/4 cup creole mustard or 3/4 cup other coarse grain mustard
4 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
3/4 teaspoon ground pepper
1/2 teaspoon dried basil (yes, dried!)
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
For Fish
3 lbs center-cut salmon fillets (preferably 2 1.5 lb fillets)
1/4 cup unsalted butter, melted (1/2 stick)
3 tablespoons golden brown sugar
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine
1 cup sour cream

1
For sauce: Combine all sauce ingredients in a heavy medium saucepan. Simmer until very thick, stirring frequently, about 5 minutes. (Can be prepared one day ahead; cover and refrigerate).
2
For fish: Line large baking pan with foil. Arrange fish, skin side down, in a single layer on foil. Mix the butter, brown sugar, soy sauce, fresh lemon juice and dry white wine in a bowl. Pour over fish. Cover fish and refrigerate at least one hour and up to six hours.
3
Preheat oven to 400 degrees. Uncover fish and bake until just cooked through, basting occasionally with pan drippings, about 18 minutes.
4
Meanwhile, rewarm sauce over low heat, stirring constantly. Add 1 cup sour cream and whisk just until heated through; do not boil. Season sauce to taste with salt. Arrange salmon on platter. Serve, passing the sauce separately.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 cup whipping cream, 3/4 cup creole mustard or 3/4 cup other coarse grain mustard, 4 teaspoons Worcestershire sauce, and more.

Yes, Baked Salmon With Creole Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Creole Mustard Sauce

How did you like this recipe?

Frequently Asked Questions