Shrimp Maki ( Sushi )

1. 1

   Cut off top quarter of nori sheet along short end.

2. 2

   Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.

3. 3

   Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of the nori.

4. 4

   Arrange 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of rice-covered nori.

5. 5

   Lift edge of nori closest to you; fold over filling.

6. 6

   Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.

7. 7

   Continue rolling to top edge; press mat to seal sushi roll.

8. 8

   Let rest, seam side down, for 5 minutes.

9. 9

   Repeat procedure with remaining ingredients.

10. 10

    Slice each roll into 8 pieces with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.