How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock And Prawn Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 pints whole milk, 100 g smoked haddock, diced, 100 g cooked peeled prawns, and more.

Is Smoked Haddock And Prawn Chowder suitable as seafood?

Yes, Smoked Haddock And Prawn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock And Prawn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock And Prawn Chowder Recipe

Name: Smoked Haddock And Prawn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 pints whole milk; 100 g smoked haddock, diced; 100 g cooked peeled prawns; 2 medium potatoes, peeled and cubed; 1 medium white onion, chopped roughly; 1 garlic clove, crushed; 30 g canned sweetcorn; 1 tablespoon of chopped parsley; salt and pepper

Smoked Haddock And Prawn Chowder

Eats Now Editorial Team · 132 kcal · Seafood

Smoked Haddock And Prawn Chowder – a delicious recipe with butter, milk, haddock, prawns, potatoes, white onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Haddock And Prawn Chowder

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