How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock And Prawn Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 pints whole milk, 100 g smoked haddock, diced, 100 g cooked peeled prawns, and more.

Is Smoked Haddock And Prawn Chowder suitable as seafood?

Yes, Smoked Haddock And Prawn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock And Prawn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock And Prawn Chowder Recipe

Name: Smoked Haddock And Prawn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 pints whole milk; 100 g smoked haddock, diced; 100 g cooked peeled prawns; 2 medium potatoes, peeled and cubed; 1 medium white onion, chopped roughly; 1 garlic clove, crushed; 30 g canned sweetcorn; 1 tablespoon of chopped parsley; salt and pepper

Warm up with this hearty Smoked Haddock And Prawn Chowder recipe. Made with butter, milk, haddock and prawns. Easy step-by-step instructions included.

This Smoked Haddock And Prawn Chowder relies on simple, everyday ingredients such as butter, pints whole milk, smoked haddock, diced and cooked peeled prawns. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Haddock And Prawn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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