Stir-Fried Chirimen Jako and Green Bell Peppers

1. 1

   Remove the stems and seeds from the green bell peppers, and thinly slice them.

2. 2

   Heat a frying pan with sesame oil, and stir-fry the green bell peppers from Step 1.

3. 3

   Once the green bell peppers are tender, add the chirimen jako, and stir-fry for a few seconds.

4. 4

   Then, drizzle on soy sauce, stir-fry for another few seconds, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.