Whipped Cream

1. 1

   Pour the whipping cream into a chilled bowl and whip it with a chilled whisk until it thickens to soft peaks.

2. 2

   Do not overwhip the cream, as it will become curdled.

3. 3

   Add the creme fraiche and gently beat it until the whipped cream is thick and mousselike.

4. 4

   (Use the cream or cover the bowl and refrigerate until youre ready to serve it or for up to several hours.

5. 5

   Before serving, whip gently to stiffen if it separated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.