Parmesan Potato Wedges

1. 1

   Preheat oven to 350

2. 2

   Cut each potato into 8 wedges

3. 3

   Put parmesan cheese, italian seasoning, and salt in a ziploc bag.

4. 4

   Close bag and shake well to mix ingredients.

5. 5

   Add 1tablespoon on olive oil to parmesan cheese.

6. 6

   Mix well

7. 7

   Toss potato wedges in 1/2 tbsp on olive oil.

8. 8

   Add potato wedges to the bag and shake well.

9. 9

   Make sure all wedges are coated the cheese.

10. 10

    Lay wedges flat on a pre-oiled pan.

11. 11

    Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)

* Per serving · 4 servings · Values may vary.

No additional tips available.