Angel Food Pineapple Recipe

1. 1

   Bake or possibly Purchase an Angel Food Cake and slice it twice to make three layers.

2. 2

   Pour on top of each layer the following pineapple sauce.

3. 3

   Stir ingredients in pan over stove till bubbly.

4. 4

   If not thick sufficient you can add in a small amount apx 1 tsp corn starch (or possibly flour) in 1/8 c. of water stir together and add in to pineapple mix, heat alittle longer while stiring.

5. 5

   Cold and layer onto cake.

6. 6

   Frosting:Whipped cream with 1 c. sugar and 1 tsp vanilla (Or possibly Cold whip) Mix with your favorite JAM (I use raspberry) approximately 1/2 c..

7. 7

   I actually top each layer and the entire cake with mounds of this cream mix.

8. 8

   Imagination is great on holidays for this cake.

9. 9

   Different filing mixtures, and different jams for color.

10. 10

    Top with coconut and jelly beans for easter.

11. 11

    Use peppermint candies for xmas It's a fun cake to decorate.

12. 12

    I have also used a box of jello instead of Jam for the frosting.

13. 13

    Obviously lemon for yellow frosting raspberry for red and lime for green.

* Per serving · 4 servings · Values may vary.

No additional tips available.