Peaches & Cream Crunch Recipe

Name: Peaches & Cream Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Rice Krispies; 2 cups pecans, chopped (toast, if desired); 2 cups flaked coconut; 1 cup butter; 2 cups brown sugar; 2 cups mini marshmallows; 2 cups milk; 2 cups heavy cream; 1 cup sugar; 1 tablespoon lemon juice; 2 tablespoons cornstarch, dissolved in; ¼ cup water; 14 peaches, sliced,with juice; 24 strawberries, a garnish (optional)

Servings: persons

8 cups Rice Krispies
2 cups pecans, chopped (toast, if desired)
2 cups flaked coconut
1 cup butter
2 cups brown sugar
2 cups mini marshmallows
2 cups milk
2 cups heavy cream
1 cup sugar
1 tablespoon lemon juice
2 tablespoons cornstarch, dissolved in
¼ cup water
14 peaches, sliced,with juice
24 strawberries, a garnish (optional)

1
Pre bake the pecans, to toast, if desired.
2
Preheat oven to 350.
3
For the crust, on stovetop heat butter and brown sugar, bring to a low boil; meanwhile, combine the cereal, pecans and coconut.
4
Add the cereal mixture to butter/sugar boil and mix well; reserve 3 cups.
5
Press the remaining mixture into the bottom of a hotel pan.
6
Bake at 350 degrees for 5 minutes, then cool.
7
For the filling, heat marshmallow and milk until marshmallows melt and mixture is smooth.
8
Cool this and set aside.
9
Beat the cream to stiff peaks and fold in the cooled marshmallow mixture.
10
Spread this over the baked cereal crust and freeze.
11
For the topping, combine peach juice, sugar and lemon juice, heat on stove top for 2 minutes.
12
Add cornstarch and heat until thickened, about 4 minutes.
13
Add peaches, then cool.
14
Pour the topping mixture over the frozen filling, and sprinkle with the reserved crumb mixture.
15
Chill for 30 minutes; cut into squares and garnish with strawberries, if desired.

3434

kcal

Calories

135

Fat

523

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups Rice Krispies, 2 cups pecans, chopped (toast, if desired), 2 cups flaked coconut, 1 cup butter, and more.

Yes, Peaches & Cream Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peaches & Cream Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions