Stir-Fried Chicken & Almond Skillet Recipe

Name: Stir-Fried Chicken & Almond Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/2 tsp. ground ginger; 3 Tbsp. lite soy sauce; 2 cups fat-free reduced-sodium chicken broth; 2 stalks celery, cut diagonally into slices; 1 onion, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, cut into strips; 3 Tbsp. PLANTERS Peanut Oil, divided; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 3/4 cup PLANTERS Slivered Almonds; 6 cups hot cooked brown rice

Servings: persons

2 Tbsp. cornstarch
1/2 tsp. ground ginger
3 Tbsp. lite soy sauce
2 cups fat-free reduced-sodium chicken broth
2 stalks celery, cut diagonally into slices
1 onion, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, cut into strips
3 Tbsp. PLANTERS Peanut Oil, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3/4 cup PLANTERS Slivered Almonds
6 cups hot cooked brown rice

1
Mix first 3 ingredients in medium bowl until blended.
2
Gradually stir in broth.
3
Cook and stir celery, onions and peppers in 2 Tbsp.
4
hot oil in large skillet on medium-high heat 5 min.
5
or until crisp-tender.
6
Remove from skillet; cover to keep warm.
7
Heat remaining oil in same skillet.
8
Add chicken; cook and stir 8 to 10 min.
9
or until done.
10
Stir in broth mixture; cook and stir 3 min.
11
or until mixture boils and thickens, stirring occasionally.
12
Add vegetables and nuts; mix well.
13
Serve over rice.

1518

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/2 tsp. ground ginger, 3 Tbsp. lite soy sauce, 2 cups fat-free reduced-sodium chicken broth, and more.

Yes, Stir-Fried Chicken & Almond Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Chicken & Almond Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions