Balsamic Bistro Meatballs

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (3-inch) meatballs.

3. 3

   Place on foil-covered rimmed baking sheet.

4. 4

   Bake 26 to 28 min.

5. 5

   or until done (160 degrees F).

6. 6

   Meanwhile, heat 1 Tbsp.

7. 7

   dressing in large skillet on medium heat.

8. 8

   Add peppers and red onions; cook 5 to 10 min.

9. 9

   or until onions begin to caramelize and peppers are tender, stirring occasionally.

10. 10

    Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing.

11. 11

    Cover with tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.