Hot and Spicy Baby Back Ribs (Scd)

1. 1

   In a medium bowl, mix peppers, onions, garlic and sprinkle with salt and pepper.

2. 2

   Sprinkle baby back ribs with a little salt and pepper and rub with pepper mixture.

3. 3

   Wrap ribs individually in tin foil, layering with the pepper mixture until the ribs are well coated.

4. 4

   (wrap the ribs loosely) I like to put all of my on a large sheet (or two) of tin foil, fold in the ends, and then bring the sides together, rolling them down to secure.

5. 5

   Marinate for 24 hours.

6. 6

   Preheat oven to 400 degrees F. Take ribs out of the refrigerator and let them return to room temperature.

7. 7

   Turn oven down to 300 degrees F. Leave the ribs in the tin foil.

8. 8

   Put the ribs onto a cookie sheet and bake inside foil for 6-8 hours.

9. 9

   Hint: When I make this recipe, I find that sometimes the ribs tend to stick to the tin foil.

10. 10

    Add a thin layer of olive oil to the tin foil before you wrap them to help prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.