Grilled Chicken Sausage with Pears

1. 1

   Preheat grill to medium-high.

2. 2

   (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)

3. 3

   Whisk lemon juice with mustard.

4. 4

   Add oil in a slow, steady stream, whisking until emulsified.

5. 5

   Whisk in salt and pepper.

6. 6

   Toss pears with 2 tablespoons dressing.

7. 7

   Grill sausages, turning frequently, until heated through, 10 to 12 minutes total.

8. 8

   At the same time, grill pears until softened and lightly browned, 4 to 5 minutes per side.

9. 9

   Top sausages and pears with thyme, and serve with chutney, mustards, and remaining dressing.

10. 10

    Looking for more chicken recipes?

11. 11

    Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

* Per serving · 4 servings · Values may vary.

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