Grilled Moroccan Pork Tenderloin Kabobs Recipe

Name: Grilled Moroccan Pork Tenderloin Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 8 garlic cloves, minced (4 teaspoons minced); 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano, crushed); 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon grated fresh ginger; ½ teaspoon fresh ground black pepper; ¼ teaspoon kosher salt (I would increase this amount or salt the cubes after marinating); ¼ teaspoon cayenne pepper or ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground turmeric; 1 lb pork tenderloin, cut into 1-inch cubes; 2 cups green seedless grapes

Servings: persons

2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
8 garlic cloves, minced (4 teaspoons minced)
1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano, crushed)
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon grated fresh ginger
½ teaspoon fresh ground black pepper
¼ teaspoon kosher salt (I would increase this amount or salt the cubes after marinating)
¼ teaspoon cayenne pepper or ¼ teaspoon crushed red pepper flakes
¼ teaspoon ground turmeric
1 lb pork tenderloin, cut into 1-inch cubes
2 cups green seedless grapes

1
For marinade, in a large bowl stir together parsley, lemon juice, oil, garlic, oregano, coriander, paprika, ginger, black pepper, kosher salt, cayenne pepper and turmeric until combined.
2
Add pork cubes and grapes.
3
Stir gently until pork and grapes are coated.
4
Cover and marinate in the refrigerator for 1 to 2 hours.
5
On eight 12-inch skewers, alternately thread pork and grapes, leaving a 1/4-inch space between pieces.
6
For a charcoal grill, place kabobs on the rack of an uncovered grill directly over medium coals.
7
Grill for 10 to 12 minutes or until pork is just slightly pink in center, turning occasionally to brown evenly.
8
(For a gas grill, preheat grill.
9
Reduce heat to medium.
10
Place kabobs on grill rack over heat.
11
Cover and grill as above.
12
).

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons lemon juice, 1 tablespoon extra-virgin olive oil, 8 garlic cloves, minced (4 teaspoons minced), and more.

Yes, Grilled Moroccan Pork Tenderloin Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Moroccan Pork Tenderloin Kabobs

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